The upper chamber, which contains water only momentarily, will need to be cleaned less frequently than the inner chamber, in which water remains for a longer period of time. We recommend cleaning the lower chamber once a month.

Stainless steel chambers can be cleaned with soapy water (dishwashing liquid).

In areas with hard water, lime deposits can build up on the lugs and chambers after prolonged use. To remove it, you can use vinegar pure or in a 50-50% mixture of vinegar and water that you spray on and leave for about 15 minutes. Then wipe with a sponge, then wash with soapy water and rinse.